Ibai
London
Ibai is a Basque steakhouse in Farringdon celebrated for serving what creators call the best steak outside of Spain. Prime cuts like the 1kg Galician Blond T-bone steal the spotlight alongside top-tier starters including the Croque Ibai and Carabenero tartare. While the imported Basque beef and starters receive glowing praise, other mains like the king crab rice and grilled octopus are considered skippable.
Commenters share high enthusiasm for Ibai, enthusiastically backing the grilled steaks and standout seafood like red prawns as must-order items. However, viewers frequently point out the hefty price tag associated with dining at such a high-end establishment.
- Order the signature 1kg Galician Blond T-bone steak.
- Start with the Croque Ibai or Carabenero tartare.
- Pair steaks traditionally with fries and salad.
- Skip the king crab rice and grilled octopus mains.
- Be prepared for a high-end, premium price point.
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