Prosciutto

Prosciutto is an intimate, family-owned Tuscan trattoria in the East Village centered around authentic cured meats sliced thin on a Berkel slicer and house-made breads and pastas. The menu highlights traditional regional comfort dishes from Pistoia, such as fried dough with stracchino, savory Contadino cappuccino soup, handmade pastas like Sardinian gnocchi with prosciutto ragu, and a rich bone-in veal cotoletta alla Bolognese smothered in parmesan cream sauce. Operating strictly on a walk-in basis, the restaurant adds a charming rustic touch by presenting drink menus written directly on wine bottles.

Commenters are highly enthusiastic about visiting the restaurant, frequently hailing it as a delicious East Village favorite and actively bookmarking it for future trips. Viewers particularly fawn over dishes like the warm coccoli with stracchino while playfully chiming in with lively discussions and lighthearted corrections around Italian pronunciations. Overall sentiment is overwhelmingly positive, with audiences eager to experience the cozy atmosphere and standout food.