La Jacobine
Paris
Basque cheesecake $$
Established in 1957, La Jacobine is a historic 'old-school' destination celebrated for its traditional French dishes like bone-in steak with morel sauce. The restaurant also gains high praise for its modern dessert offerings, specifically a Basque-Japanese fusion cheesecake with a melting pistachio flavor that perfectly balances sweetness.
- Try the classic bone-in steak with morel sauce.
- Order the Basque-Japanese fusion cheesecake for a modern dessert twist.
- Enjoy the 'old-school' atmosphere of a destination established in 1957.
- Look for the perfectly balanced, melting pistachio flavor in the sweets.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday12:00 – 4:30 PM, 7:00 – 10:30 PM
Wednesday12:00 – 4:30 PM, 7:00 – 10:30 PM
Thursday12:00 – 4:30 PM, 7:00 – 10:30 PM
Friday12:00 – 4:30 PM, 7:00 – 10:30 PM
Saturday12:00 – 4:30 PM, 7:00 – 10:30 PM
Sunday12:00 – 4:30 PM, 7:00 – 10:30 PM
Photos
Share View on Google Maps