Kak Zimah’s Kitchen
Kelantan
Nasi Kerabu
Operated by a former Petronas engineer, Kak Zimah's Kitchen specializes in authentic Kelantanese nasi kerabu. The standout dish features distinctive blue-purple rice naturally colored with jungle-foraged daun pitey, mixed with an array of fresh wild herbs including samok, putat, cashew leaves, and torch ginger flowers.
Viewers express enthusiastic praise for both the delicious, authentically colored nasi kerabu and Kak Zimah herself. Commenters highlight her warm personality, fluent English, and compelling storytelling, leaving many eager to travel to Kelantan specifically to visit her kitchen.
- Order the signature nasi kerabu naturally tinted with foraged daun pitey
- Appreciate the traditional mix of fresh herbs like samok, putat, and cashew leaves
- Engage with host Kak Zimah, known for her warm hospitality and fascinating background
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
Tuesday8:00 AM – 4:00 PM
Wednesday8:00 AM – 4:00 PM
Thursday8:00 AM – 4:00 PM
Friday8:00 AM – 4:00 PM
Saturday8:00 AM – 4:00 PM
Sunday8:00 AM – 4:00 PM
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