Katsuo + Kombu
San Francisco
udon $$
Katsuo + Kombu in San Francisco's NoPa neighborhood is celebrated for its fresh, scratch-made Fukuoka-style udon served in both hot and cold variations. Creators praise standout offerings such as the wagyu-topped Niku udon, refreshing Toriten Bukkake with yuzu kosho, and top-rated bowls like the Mentai Yamakake cold udon and savory Tan Tan dry udon.
Commenters generally enjoy the cozy ambiance, with local fans validating the creative menu options. However, feedback is noticeably polarized, as several diners find the meals overpriced and criticize the softer noodle texture and milder dashi broth.
- Try popular highlights like the Mentai Yamakake cold udon and Tan Tan dry udon.
- Order the Niku udon for wagyu beef paired with gobo tempura.
- Sample the refreshing Toriten Bukkake udon served with chicken tempura and yuzu kosho.
- Be aware that Fukuoka-style noodles have a softer texture that divides some diners.
Summaries are created based on reviews, notes, and social media posts.
Monday5:00 PM – 9:00 PM
Tuesday5:00 PM – 9:00 PM
Wednesday11:30 AM to 2 PM, 5 to 9 PM
Thursday11:30 AM to 2 PM, 5 to 9 PM
Friday11:30 AM to 2 PM, 5 to 9 PM
Saturday5:00 PM – 9:00 PM
SundayClosed
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