AMMATOLI
Long Beach
Ammatoli is a James Beard-nominated, Palestinian-owned Levantine restaurant in downtown Long Beach celebrated for its traditional, home-cooked Middle Eastern cuisine. Featured menu highlights include freshly baked pita, creamy hummus with whole chickpeas, crispy falafel, and a standout Musakhan served over taboon bread. Guests can also enjoy vibrant mezze spreads and unique desserts like cardamom carrot cake topped with brown butter caramel icing and Om Ali.
Commenters consistently share glowing praise for Ammatoli, highlighting its world-class hospitality, welcoming vibe, and exceptional traditional dishes. The restaurant's standout hummus is frequently called out by patrons who consider it a must-try culinary destination in Southern California.
- Order the house-baked pita alongside the creamy hummus, muhammara, and mutabbal.
- Don't miss the signature Musakhan served over traditional taboon bread.
- Try the crispy falafel and batata harra for classic Levantine sides.
- Save room for dessert, particularly the cardamom carrot cake with brown butter caramel icing or Om Ali.
Summaries are created based on reviews, notes, and social media posts.
Photos