KOMAL
Los Angeles
Located inside Mercado La Paloma in South LA, Komal is widely celebrated for its traditional Mexico City-style antojitos and dedication to grinding Mexican heirloom corn daily for house-made masa and handmade tortillas. Praised as one of LA's top culinary destinations and recognized by the LA Times as a best restaurant of 2025, standout offerings include their flor de calabaza quesadillas, molotes de plátano, mole, and chuchito tamals.
Commenters generally praise the authenticity and flavors of Komal's dishes, particularly spotlighting the mole, suadero tacos, and fresh tortillas. However, some diners express concerns over high prices, small portions, growing crowds at Mercado La Paloma, and newly added parking fees.
- Must-try items include the flor de calabaza quesadillas, molotes de plátano, and suadero tacos
- Buy fresh, house-ground heirloom corn masa by the pound to take home
- Expect weekend crowds, long wait times, and paid parking inside Mercado La Paloma
- Portion sizes lean on the smaller side relative to price point
Summaries are created based on reviews, notes, and social media posts.
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