용인대학교

This traditional restaurant in Yangji is highly regarded for its signature cheonggukjang, which features a rich and deep flavor profile. It offers an authentic dining experience centered around this classic fermented soybean paste stew, making it a standout destination for traditional Korean cuisine.

The audience expressed significant skepticism, with many questioning if the featured list was a paid advertisement rather than an authentic representation of the area's best spots. Consequently, local viewers voiced disappointment and actively recommended alternative restaurants in Pogok-eup that they felt were more deserving of recognition.