Menya Ultra
San Diego
Menya Ultra is an award-winning Japanese ramen shop founded by chef Takashi Endo and his son Daiki, widely celebrated as a premier authentic ramen destination in San Diego. It is particularly renowned for its house-made noodles crafted from custom Japanese flour and a rich tonkotsu broth simmered for nine hours. Local food creators and chefs consistently rank it among their top personal picks in the city.
Viewer sentiments are largely enthusiastic, with multiple commenters confirming it as their favorite ramen spot and sharing excitement for upcoming visits. However, opinions are somewhat mixed, with at least one patron claiming the quality declined significantly following its first few months. Overall, the community holds high respect for the recommendation while acknowledging slight concerns over consistency.
- Savor the signature tonkotsu broth simmered for nine hours
- Appreciate the daily noodles made in-house using custom Japanese flour
- Heeded by chefs as one of San Diego's most authentic ramen spots
- Keep in mind that some diners report variance in consistency over time
Summaries are created based on reviews, notes, and social media posts.
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