KENTARO

Kentaro is a premium Japanese restaurant in Melbourne renowned for its curated omakase dining and fresh sashimi. Highlighted dishes include Tasmanian oysters with yuzu jelly, savoury chawanmushi, charred seared king salmon, and rich fatty tuna belly nigiri. While on the pricier side, reviewers consider the experience well worth it and award it top marks.

Commenters generally share enthusiastic praise for Kentaro, highlighting its authentic Japanese cuisine and sushi. However, reception is slightly mixed, with occasional criticism regarding the overall flavors and freshness of the seafood.