Hitsumabushi Bincho Dai-Nagoya Building Branch
3-chōme−28−１２ Dai Nagoya Building
Grilled Eel $$$
Hitsumabushi Bincho Dai-Nagoya Building Branch specializes in the Nagoya classic Hitsumabushi, featuring expertly grilled eel with a signature smoky and sweet charred finish. Visitors highlight the traditional three-step eating ritual, which transitions from enjoying the eel plain to adding fresh condiments and finally finishing with a soothing dashi broth.
- Order the signature Hitsumabushi for the authentic experience.
- Follow the three-step ritual: plain, with condiments, then with dashi.
- Look for the signature smoky and sweet charred finish on the eel.
- Add fresh condiments like wasabi and green onions to enhance the flavor.
- Finish the meal by pouring the soothing dashi broth over the remaining rice.
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Monday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Tuesday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Wednesday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Thursday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Friday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Saturday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
Sunday11:00 AM – 2:30 PM, 5:00 – 9:30 PM
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