Anajak Thai Cuisine
Sherman Oaks
Anajak Thai is a celebrated Sherman Oaks institution and Michelin Selected destination renowned for its creative blend of classic and modern Thai cuisine. Creators consistently praise their award-winning southern-style crispy fried chicken served with sticky rice, whole grilled fish or branzino in green sauce, and raw fish preparations like kampachi crudo. Standouts also include their braised beef massaman curry, glazed ribs, and signature Thai Taco Tuesday events paired with an extensive wine list.
Audience reception is sharply divided compared to the overwhelming critical praise. While regular patrons and some locals defend the restaurant as a quality culinary staple, several commenters criticize the steep price points, deeming the food overpriced, 'mid,' or overhyped for the value offered. Others note the dining experience and presentation can feel inconsistent relative to its high acclaim.
- Order the southern Thai crispy fried chicken with sticky rice and sweet chili sauce.
- Try the whole grilled fish or branzino in green sauce, highly praised for its flavorful broth.
- Sample raw bar specialties like the kampachi or hamachi crudo with lime chili sauce.
- Be warned that the papaya salad packs an exceptionally spicy punch.
- Consider skipping standard menu items like the drunken noodles in favor of modern specialties.
- Look out for their popular Thai Taco Tuesday collaborations and natural wine selections.
Summaries are created based on reviews, notes, and social media posts.
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