Superprime Steakhouse
San Francisco
steakhouse
Superprime SF is a San Francisco live-fire steakhouse concept by Chef Marc Zimmerman featuring premium beef sourced from the US, Japan, and Australia. Featured dishes include an 18oz bone-in ribeye with charcoal roasted marrow, Hokkaido milk buns with caviar tare butter, wagyu skewers, and strawberry matcha kakigori.
Commenters praised the high-quality visuals and expressed a strong appetite for the featured dishes. However, some users sought clarity on the menu format and restaurant details, while one raised concerns about a 7% employee fee added to the bill.
- Try the 18oz bone-in ribeye served with charcoal roasted marrow.
- Sample unique items like Hokkaido milk buns with caviar tare butter, wagyu skewers, and strawberry matcha kakigori.
- Expect a 7% employee fee added to your final check.
- Check restaurant details and menu formats in advance.
Summaries are created based on reviews, notes, and social media posts.
Monday11:30 AM to 2 PM, 5 to 9 PM
Tuesday11:30 AM to 2 PM, 5 to 9 PM
Wednesday11:30 AM to 2 PM, 5 to 9 PM
Thursday11:30 AM to 2 PM, 5 to 9 PM
Friday11:30 AM to 2 PM, 5 to 9 PM
Saturday5:00 PM – 9:00 PM
SundayClosed
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