YOKO-CHO
New York
YOKO-CHO by Suki Desu is a cozy Japanese izakaya near Union Square and the East Village celebrated for its affordable seafood specialties and creative presentations. Standout menu highlights include their viral $20 kaisendon bowls, rich Kani Lava crab shells topped with uni and ikura, and cold salmon noodles. Diners also praise unique dessert options like the matcha and red bean mont blanc.
Commenters show immense excitement and enthusiasm, frequently tagging friends to plan upcoming visits. Audience interest is heavily focused on the viral salmon noodles, kaisendon bowls, and uni-loaded crab dishes, with returning customers confirming the food is consistently tasty.
- Order the $20 kaisendon and pour warm umami broth over the leftover rice.
- Try signature dishes like the Kani Lava crab shell loaded with uni and ikura.
- Sample the viral salmon cold soba noodles served with tempura.
- Finish your meal with the unique matcha and red bean mont blanc dessert.
- Be mindful that some savory dishes can lean slightly on the saltier side.
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