クロック トロワ

クロック トロワ is a stylish Shinjuku bistro featuring an upscale interior reportedly costing 100 million yen to build, making it a popular destination for dates. The bistro is best known for its signature beef fillet steak, which is cooked tableside on a sizzling plate with a rich garlic butter sauce.

Commenters had mixed to critical reactions regarding the signature dish, with several expressing concern that the steak appeared undercooked or too rare. Viewers also raised critiques about the excessive amount of butter and the way the meat was sliced, though some shared enthusiastic reactions.