




Kong Hans Bakery
København
Bakery
Kong Hans Bakery is a charming hole-in-the-wall bakery in Copenhagen operating straight out of a sidewalk basement window. Backed by the historic Michelin-starred restaurant Kong Hans Kælder, it serves warm, high-quality pastries like croissants and rhubarb spandauer, as well as fresh bread and sandwiches directly to passersby.
Commenters generally find the cellar-window concept novel and praise the look of the Michelin-level pastries. However, sentiment is sharply divided over practicality, with several viewers joking about having to bend down to order and others raising hygiene concerns regarding street-level dust and pet waste.
- Arrive early in the day since the bakery closes as soon as items sell out.
- Order standout treats like the rhubarb spandauer, warm croissants, or fresh sandwiches.
- Be prepared to crouch down to the pavement to order and receive your food.
- Enjoy Michelin-starred kitchen quality at street-level bakery prices.
Summaries are created based on reviews, notes, and social media posts.
Monday7:30 AM – 6:00 PM
Tuesday7:30 AM – 6:00 PM
Wednesday7:30 AM – 6:00 PM
Thursday7:30 AM – 6:00 PM
Friday7:30 AM – 6:00 PM
Saturday7:30 AM – 6:00 PM
Sunday7:30 AM – 6:00 PM
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