Off The Block Kitchen & Meats

Off The Block is a chef-owned hybrid butcher shop and full-service restaurant in Sayville known for top-tier steaks, specialty meat sandwiches, and scratch-made pastas. Featured menu highlights include a rich Mafaldine Carbonara, spicy veal parm, and an inventive black garlic burger, all complemented by a rotating seasonal menu.

Commenters and locals enthusiastically praise the establishment as a standout gem in Sayville, with past visitors confirming the high quality of the food. Specific praise is directed at their mouthwatering pasta dishes, vanilla apple Brussels sprouts, and specialty dinner specials.