Kingbop
Los Angeles
Kingbop is a popular casual Korean spot famous for its viral sushi tacos served in oversized, deep-fried crispy nori shells. These sturdy tempura seaweed shells come packed with sushi rice and rich proteins such as unagi eel, pork belly, spicy tuna, brisket, and shrimp tempura. In addition to their signature tacos, the menu highlights loaded poké nachos layered over fried nori chips along with hefty kimbap rolls.
Commenters are largely eager and excited to try the food, praising standout flavors like the eel taco, pork belly kimbap, and Korean fried chicken. However, opinion is somewhat divided due to complaints regarding high prices, reports of inconsistent customer service, and lengthy hour-long waits resulting from surging popularity. Despite price concerns, many supporters defend the spot by noting the massive, filling portions.
- Order the viral sushi tacos served in deep-fried tempura seaweed shells, especially the unagi eel or pork belly fillings.
- Try the poké nachos built atop crispy nori chips rather than standard tortilla or wonton bases.
- Expect long lines and hour-long waits during rush times; order ahead if possible.
- Don't overlook other Korean comfort staples like pork belly kimbap and crispy Korean fried chicken.
- Portions are notably massive and filling, so consider sharing if trying multiple items.
Summaries are created based on reviews, notes, and social media posts.
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