Rosticceria Gislon

Operating since 1938, Rosticceria Gislon is a historic Venetian spot renowned for its traditional hot dishes. It is particularly celebrated for serving classic fried mozzarella in carrozza filled with either anchovy or ham.

Commenters consider the spot a timeless Venetian institution and an essential destination in Venice. Many share nostalgic memories of visiting since childhood for afternoon snacks or relaxing with a beer paired with mozzarella in carrozza.