Palma
New York
Palma is a long-standing West Village Italian institution renowned for its romantic, candlelit covered courtyard and ivy-lined greenhouse garden. The restaurant is widely praised for handmade pastas and extensive gluten-free options, highlighted by dishes such as cacio e pepe ravioli, gnocchi, trofie pesto, and fresh calamari. Diners frequently finish their meals in this whimsical, fairy-lit setting with tiramisu or house-favorite pistachio gelato.
Commenters are overwhelmingly captivated by the gorgeous, vibey aesthetic, frequently describing the covered garden patio as a dreamy setting for dates and brunch. While most praise the food and celebrate standout brunch items like French toast, a few locals playfully beg creators to gatekeep the spot to avoid crowds, alongside rare critique noting the food can feel secondary to the ambiance.
- Request seating in the lush, fairy-lit back garden courtyard for the best atmosphere.
- Order the signature cacio e pepe ravioli, gnocchi, and calamari.
- Take advantage of the extensive gluten-free menu, including gluten-free filled pastas.
- Try the French toast if visiting for weekend brunch.
- Finish the meal with their highly recommended pistachio gelato or tiramisu.
- Book well in advance, as the intimate dining room draws large crowds.
Summaries are created based on reviews, notes, and social media posts.
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