Folks Pizzaria
Culver City
Folks Pizzeria in Culver City has gained acclaim for its artisanal sourdough pizzas featuring an ultra-airy, puffy crust that balances doughy, chewy, and crispy textures. In addition to heavily topped pies like pepperoni and mushroom, media posts highlight their thick-cut toasted artisan bread with dip, seasoned wings, fresh asparagus, and generous Caesar salads. The venue offers a cozy interior with a family-friendly vibe and an outdoor patio perfect for pairing pies with wine.
Audience reception is sharply divided, with many eager viewers rushing to add the pizzeria to their must-try lists alongside enthusiasts loyal to its Orange County roots. However, a significant portion of commenters express skepticism over visible char, criticizing the crust and artisan bread for appearing overcooked or burnt. Others push back against the 'super puffy' crust-to-topping ratio and the broader trend of high prices for boutique pizza.
- Try the signature pepperoni or mushroom sourdough pizzas
- Don't miss the thick-cut toasted artisan bread served with dip
- Pair your meal with their oversized Caesar salad or seasoned wings
- Dine on the outdoor patio for a relaxed, family-friendly vibe
- Be prepared for deep char and a prominent, puffy crust-to-topping ratio
Summaries are created based on reviews, notes, and social media posts.
Photos