Matu

Matū is an upscale, intimate Beverly Hills steakhouse renowned for its 100% grass-fed New Zealand Wagyu beef and curated multi-course tasting menus. Beyond robust dinner cuts like center-cut picanha and ribeye, the restaurant has achieved viral fame for its signature Wagyu Philly cheesesteak, made with Cooper Sharp cheese and roasted long hot peppers.

Audience reactions are overwhelmingly positive regarding flavor and quality, with frequent praise for the picanha, beef tartare, and succulent cheesesteak. However, diners frequently note that dining here is quite expensive, and a few debate meat and bread textures compared to rival sandwich spots.