Pastuchi | Aguascalientes, Roma

Pastuchi is a street food stall in Roma Sur founded by female heads of household with guidance from chef Andrea Gio. They serve freshly extruded artisanal pasta boiled to order in 200-gram portions, topped with authentic sauces such as carbonara, cacio e pepe, and bolognese.

Commenters widely praise the $100 peso price tag as an exceptional value for fresh handmade pasta compared to sit-down restaurants. However, several patrons point out drawbacks, including inconsistent seasoning and noodle thickness, perceived small portions, limited weekday-only operating hours, and mediocre Google reviews.