Niku Kappō Jō Nishiazabu
2-chōme−24−１４ Barbizon 73
Wagyu Omakase $$$$
Niku Kappō Jō Nishiazabu is an intimate, Michelin-starred destination known for its high-end counter-style omakase that expertly pairs premium wagyu with seafood. Standout offerings include wagyu sashimi and decadent truffle-topped courses, often concluding with a unique fruity tomato dessert served on a block of ice. Due to its exclusive nature, reservations are highly sought after and typically require booking at least three weeks in advance.
- Book reservations at least three weeks in advance.
- Try the signature wagyu sashimi and truffle-topped courses.
- Enjoy the intimate, Michelin-starred counter-style seating.
- Look forward to the unique fruity tomato dessert served on ice.
- Expect a high-end fusion of premium wagyu and seafood.
Summaries are created based on reviews, notes, and social media posts.
Monday5:30 – 11:00 PM
Tuesday5:30 – 11:00 PM
Wednesday5:30 – 11:00 PM
Thursday5:30 – 11:00 PM
Friday5:30 – 11:00 PM
Saturday5:30 – 11:00 PM
SundayClosed
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