Bakehouse
Hong Kong Island
Egg Tarts
Bakehouse is an artisan bakery founded by pastry chef Grégoire Michaud, renowned throughout Hong Kong. It is especially famous for its signature sourdough egg tarts, distinguished by their flaky laminated crust and caramelized custard filling.
- Order the signature sourdough egg tarts
- Look out for the distinctive flaky laminated crust and caramelized custard filling
- Experience artisan pastries crafted under founder Grégoire Michaud
Summaries are created based on reviews, notes, and social media posts.
Monday8:00 AM – 9:00 PM
Tuesday8:00 AM – 9:00 PM
Wednesday8:00 AM – 9:00 PM
Thursday8:00 AM – 9:00 PM
Friday8:00 AM – 9:00 PM
Saturday8:00 AM – 9:00 PM
Sunday8:00 AM – 9:00 PM
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