




Bad Butter
Bakery in Chicago
Bad Butter is an acclaimed Bucktown bakery celebrated for its inventive sweet and savory laminated pastries and sourdough bakes. Creators consistently highlight creative seasonal creations, particularly the peach and brie cruffin, savory harissa monkey bread, and sourdough chocolate banana bread. Signature flaky croissants—including almond, s'mores, and fancy chocolate varieties—and specialty coffee cement its reputation as one of Chicago's top pastry destinations.
Commenters share overwhelming enthusiasm for Bad Butter, with many affirming that the viral bakery fully lives up to the hype. While praise is high for standout items like the chocolate croissant and banana bread, viewers frequently inquire about logistics such as wait times and operating schedules. A common point of discussion is the high demand, with locals noting that popular items tend to sell out quickly.
- Arrive early in the day because signature pastries sell out quickly
- Note their weekly schedule: the bakery is closed Mondays and Tuesdays
- Order the savory harissa monkey bread for a unique flavor profile
- Try popular sweet standouts like the peach and brie cruffin or fancy chocolate croissant
- Pair your treats with their specialty coffee offerings
Summaries are created based on reviews, notes, and social media posts.
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