UMITOSORA
Los Angeles
Created by the team behind Sonmari and Temaki Society, Sushi Umi to Sora is a Chinatown Japanese destination celebrated for its lavish seafood presentations. Standout menu staples include loaded kaisendon bowls ideal for DIY hand rolls, decadent Umi Rolls featuring uni and monkfish liver, and rich miso mushroom cream udon. Media also spotlight creative bites like oversized crispy rice, crispy potato gold bars with caviar, and anago tempura tendon.
Commenters share an overwhelmingly enthusiastic sentiment, eager to bookmark and visit the restaurant for its visually stunning, generous fish portions. Viewers frequently praise standout items like the creamy udon, crispy rice, and donburi bowls, while also noting free parking as a huge plus. Occasional comparisons arise regarding sister concept Sonmari, but the overall reception remains strongly positive.
- Order the loaded kaisendon or donburi bowls for a DIY hand roll experience.
- Don't miss the signature miso mushroom cream udon.
- Try unique specialty rolls like the Umi Roll topped with sea urchin and monkfish liver.
- Save money and stress by using the restaurant's free parking.
Summaries are created based on reviews, notes, and social media posts.
Photos