Dai Ho Restaurant
Temple City
Dai Ho Restaurant in Temple City is a legendary, Michelin-recognized spot celebrated for its authentic Taiwanese beef noodle soup featuring tender stewed beef shank in a deeply rich, herbaceous chili-and-star-anise broth. Alongside their signature soup, the restaurant is known for dry noodle options like Dan Dan and sesame noodles, as well as classic cold cuts and vegetable side dishes.
While commenters express strong nostalgia and praise for the flavorful beef noodle soup and zhajiangmian, sentiment is noticeably divided. Many patrons express shock over steep price increases, smaller portion sizes, and limited operating hours, debating whether it justifies the cost compared to other local San Gabriel Valley noodle shops.
- Order the signature Taiwanese beef noodle soup with stewed beef shank
- Try the dry Dan Dan noodles and sesame noodles
- Check out the display case for unlisted side dishes like the cucumber with chili oil
- Bring cash or be ready to pay with Zelle
- Expect higher prices and limited operating hours compared to standard noodle shops
Summaries are created based on reviews, notes, and social media posts.
Photos