Tsurukawa Udon

Tsurukawa Udon in Orange County specializes in fresh, handmade Japanese udon noodles, most famously their viral Tokyo-style wide, flat Himokawa sheet noodles. Signature orders include cold flat udon sets paired with refreshing yuzu and rich black sesame dipping sauces, accompanied by sides like tempura, karaage, and fried oysters. The menu also features rich, creative bowls like spicy mentaiko cream gochujang udon and spinach cream smoked salmon udon, often presented in charming ceramic tanuki bowls.

Commenters are drawn to the distinctive chewy noodle texture and whimsical tanuki bowl presentation, expressing immense excitement to visit. However, several diners report significant drawbacks, notably extreme wait times spanning one to four hours and occasional indoor heat issues from struggling air conditioning. Others debate the value, questioning whether the thick, sheet-like noodles justify the premium twenty-five dollar price point.