Kyoto Ito Okashi
Kyoto
Kyoto Ito Okashi is a traditional breakfast spot housed in a refurbished building near Shijo Station, famed for its charcoal-grilled extra-thick silver salmon teishoku and unagi. Meals are centered around unlimited rice cooked in clay pots, with popular additions like shaved bottarga (karasumi) and raw egg yolk. Diners can enjoy an interactive dining experience with counter views into an open hearth kitchen, finishing their set with complimentary dashi chazuke.
Viewers are highly enthusiastic, praising the stunning visual presentation and hearty protein portions as ultimate breakfast goals. Inquiries predominantly focus on logistics, such as reservation requirements, booking methods, walk-in availability, and whether the venue accommodates kids or Muslim dietary needs.
- Book well in advance, as reservations are required due to multi-day salmon prep.
- Order the signature extra-thick charcoal-grilled silver salmon set.
- Top your rice with shaved bottarga (karasumi) or a raw egg yolk.
- Take advantage of unlimited clay pot rice refills.
- Finish your meal by pouring dashi broth over the rice for chazuke.
- Choose counter seating to watch the open hearth kitchen in action.
Summaries are created based on reviews, notes, and social media posts.
Photos