팔공산엄마는돌짜장

This restaurant in the Palgongsan area is known for its unique take on jajangmyeon. Their signature dish is 'Dol-jjajang', a seafood jajangmyeon served on a sizzling stone plate. A popular combination involves topping the noodles with an order of spicy marinated raw crab (Yangnyeom Gejang).

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