Khao-Sō-i

Khao-Sō-i is a trendy Japanese-fusion restaurant that brings a modern aesthetic and premium twist to Northern Thai khao soi. It is known for its homemade noodles, thick and intensely flavored curry broth, and unique toppings such as seared wagyu beef, chicken, and gyoza.

Audience reactions are notably mixed regarding Khao-Sō-i's taste and authenticity, especially among locals. While some diners appreciate the modern dining concept, others express a preference for more traditional khao soi spots.