Antico Nuovo

Antico Nuovo in Koreatown is celebrated for its cozy atmosphere, wood-fired cooking, and seasonal handmade pastas, especially the melt-in-your-mouth Ragu Bolognese. Creators rave about the crusty, pillowy focaccia paired with whipped ricotta or burrata and scallion oil, alongside roasted chicken served over juice-soaked bread. The meal is widely considered complete only after ordering their iconic, house-made honeycomb ice cream.

Commenters generally validate the restaurant's quality, highlighting the exceptional focaccia, cannolis, and inviting ambiance. However, some diners express concern over high price points, particularly noting that the pastas feel expensive and may present a value issue for budget-conscious guests. Despite minor debates over pricing and hype, sentiment remains largely enthusiastic about the food quality.