Himokawa-kiryu Ikebukuro

Himokawa Kiryu specializes in distinctive wide, flat himokawa udon noodles originating from Kiryu, celebrated for their delightfully chewy texture. The noodles can be enjoyed chilled on bamboo mats or served hot from self-serve kettles. Reviewers highlight it as an excellent alternative to viral udon spots, offering English-friendly service, a pleasant atmosphere, and relatively short wait times.

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