COIN DE RUE bakery and cafe
Los Angeles
Coin De Rue is a popular Koreatown bakery and cafe celebrated for Chef Lee's daily scratch-made mochi and inventive Korean-fusion pastries. Signature highlights include fruit-filled mochi, crispy yet chewy baked butter rice cakes, flattened croissants, and the viral 'crochi'—a mochi-stuffed croissant. Along with an extensive selection of breads, sandwiches, and specialty lattes, the venue offers indoor and outdoor seating with dedicated free parking, making it a great destination for studying or catching up with friends.
Commenters share overwhelming enthusiasm for the bakery's unique offerings, especially marveling at the texture contrast and mochi pull of the crochi. Many express an eager desire to visit soon to sample the fruit-loaded treats, frequently calling the pastries both cute and appetizing. Overall sentiment is deeply positive, with multiple viewers declaring immediate plans to stop by.
- Try the signature 'crochi', a croissant stuffed with chewy daily scratch-made mochi
- Sample the fresh fruit mochi filled with red or white bean paste
- Don't miss the crispy caramelized butter mochi bites or flattened crispy croissants
- Take advantage of the complimentary free parking on-site
- Utilize the indoor or outdoor seating for a casual student study session
- Pair pastries with one of their specialty lattes
Summaries are created based on reviews, notes, and social media posts.
Photos