Al Basma restaurant
Al Khor
kerala food
Al Basma Restaurant in Al Khor is known for authentic Kerala thattukada-style cuisine, serving specialties like flaky porotta, mutton liver, prawns, chicken fry, and puttu paired with boti curry. The dining space is very small with only a couple of tables, leading to crowded conditions during peak weekend hours.
Customer opinions are polarized regarding this eatery. While loyal regulars appreciate the authentic flavors, several reviewers complain that the restaurant is overhyped and overpriced for its modest setup when compared to typical Doha dining spots.
- Order the flaky porotta with mutton liver or chicken fry
- Sample the puttu paired with boti curry
- Expect limited seating with only a couple of tables inside
- Avoid peak weekend hours to bypass heavy crowds
- Be mindful that prices may feel high relative to the modest setup
Summaries are created based on reviews, notes, and social media posts.
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