Satdha, Plant Based Thai Kitchen
Santa Monica
Satdha is a sophisticated, 100% plant-based Thai kitchen in Santa Monica led by Chef Gunn Pankum, focusing on whole vegetables and handcrafted house-made staples like vegan fish sauce rather than mock meats. Reviewers consistently praise its colorful, elevated dishes, highlighting signature offerings like beet juice-dyed pink noodles, Northern Thai Khao Soi, and fried eggplant Pad Pet in red curry sauce.
Viewer feedback largely reflects broader appreciation for Los Angeles's thriving plant-based dining landscape. While viewers are enthusiastic about curated vegan guides that feature places like Satdha, many actively chime in to share their own favorite local spots and debate broader neighborhood selections.
- Order the signature beet juice-dyed pink noodles for a vibrant, flavorful dish
- Try the Northern Thai Khao Soi or the Pad Pet with fried eggplant
- Expect dishes built around whole vegetables and house-made sauces rather than processed imitation meats
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