Danke

Founded in 1977, Danke is a historic Kobe kissaten celebrated for its signature Butter Coffee, crafted by infusing freshly roasted warm beans with real butter. The master hand-pours each serving and intuitively selects a unique, high-end Okura porcelain cup tailored to every guest.

Viewer opinions are notably divided regarding the shop's coffee roasting style. While many appreciate the rich signature butter blend, specialty coffee purists express criticism toward the dark, oily roast. Commenters also point out its convenient location near Kobe University and note that a sister branch operates in Tokyo.