Godaime Hanayama Udon Nihonbashi
Tokyo
Godaime Hanayama Udon Nihonbashi is famous for its award-winning, 5cm extra-wide and flat Oni-Himokawa udon noodles, known for their chewy and silky texture. Diners can enjoy these unique noodles hot or cold, served on circular trays alongside dipping sauces like sesame, soy, or rich curry, and paired with crispy tempura platters. The Nihonbashi branch also stands out for offering kamameshi, a traditional iron-pot cooked rice dish exclusive to select locations.
Commenters are generally thrilled by the incredible and unique flat noodles, with many eagerly adding the spot to their travel itineraries. However, opinions are somewhat divided, as long wait times of up to two hours lead some to call it an overhyped tourist spot, while others insist the food is well worth the queue. Additional critiques mention that the wide noodles can be tricky to eat and that dinner service may close early due to high demand.
- Order the signature 5cm-wide Oni-Himokawa noodles served cold or hot with sesame, soy, or curry dipping broth
- Try the location-exclusive kamameshi (iron-pot cooked rice dish) and crisp tempura sets
- Prepare for peak wait times of up to two hours, or consider visiting alternative branches like Haneda Airport Terminal 3
- Arrive early for dinner, as the restaurant may close early if noodles sell out
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