Grilled Aging Beef & delicatessen Awajicho shop
2 Chome−10 Anwa Tsukasacho Building
steakhouse
Grilled Aging Beef & delicatessen Awajicho shop is a Tokyo steakhouse specializing in aged Wagyu and non-Wagyu Japanese beef. Diners can enjoy various cuts of aged steak like filet and ribeye served with pickled wasabi, alongside specialty sides like Wagyu carpaccio and truffle cheese bread.
Viewers show high interest in the restaurant, frequently bookmarking it for their upcoming travel and dining itineraries. Many commenters are intrigued by the featured dishes and actively inquire about menu pricing.
- Order aged steak cuts such as filet or ribeye paired with pickled wasabi
- Try specialty appetizers like the Wagyu carpaccio
- Sample the savory truffle cheese bread alongside your meal
- Look into pricing in advance if planning a visit on a budget
Summaries are created based on reviews, notes, and social media posts.
Monday5:00 PM – 10:00 PM
Tuesday5:00 PM – 10:00 PM
Wednesday5:00 PM – 10:00 PM
Thursday5:00 PM – 10:00 PM
Friday5:00 PM – 10:00 PM
Saturday4:00 PM – 10:00 PM
Sunday4:00 PM – 10:00 PM
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