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New York
Hailing from London, this upscale Upper East Side French-style bakery impresses with its ornate European interior featuring rich wood paneling, crane-patterned wallpaper, a working fireplace, and outdoor sidewalk seating. Visitors flock here for freshly baked artisanal breads, flaky croissants, high-end chocolates, and specialty espresso drinks. The menu spans sweet favorites like almond croissants and cinnamon buns to savory options like quiche and mortadella focaccia.
Commenters are highly eager to visit, showing intense curiosity about the location and menu offerings. While patrons rave about items like the cinnamon croissants and savory turkey or ham and Swiss croissants, some inquire about pricing and whether working on laptops is permitted, alongside a touch of nostalgia for the former tenant.
- Order the highly praised cinnamon croissants or classic almond croissants
- Sample savory lunch offerings like mortadella focaccia, quiche, or ham and Swiss croissants
- Browse the handmade artisanal chocolates and espresso drinks
- Enjoy the European decor with crane-patterned wallpaper, fireplace, or sidewalk seating
- Be mindful of pricing and verify laptop use policies if planning to stay a while
Summaries are created based on reviews, notes, and social media posts.
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