Ceylan Pilic

Ceylan Pilic is a chicken rotisserie eatery situated on Saydam Street in Seyhan, Adana. The venue is notable for Chef Ali, who carves and skillfully debones freshly roasted chicken on the spot for takeout customers.

Audience reactions are predominantly positive, with many viewers finding the carving and deboning technique mesmerizing and appetizing. However, a few critics observed that the chicken meat looked somewhat dry, and others raised health concerns regarding piping hot chicken placed directly into styrofoam containers.