El Tamboril

Located in the Old Town, Bar Tamboril is highlighted for its distinctive seafood preparations. The bar is particularly known for serving lightly seared, nearly raw sliced tuna in an escabeche sauce topped with pickled onions and black pepper.

Viewer sentiment is tempered by concerns over the bar's hospitality. While audiences express love for the region's overall food scene, several commenters specifically reported negative experiences regarding tourist friendliness at this establishment.