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Known as a classic Taiwanese breakfast destination.
The signature dish is mushroom and pork congee (香菇肉粥).
The traditional-style fried red-yeast pork (紅燒肉) is highly recommended.
The red-yeast pork is described as exceptionally delicious, with a flavor reminiscent of old-style pork chop rice.

This restaurant is a classic Taiwanese breakfast spot known for its mushroom and pork congee. A particularly highlighted dish is the traditional-style fried red-yeast pork, praised for being incredibly delicious and having an old-fashioned flavor.

Summaries are created based on reviews, notes, and social media posts.

No. 307號, Section 3, Chongqing N Rd, Datong District, Taipei City, Taiwan 103

MondayClosed

Tuesday6:30 AM to 1 PM, 5 to 8 PM

Wednesday6:30 AM to 1 PM, 5 to 8 PM

Thursday6:30 AM to 1 PM, 5 to 8 PM

Friday6:30 AM to 1 PM, 5 to 8 PM

Saturday6:30 AM – 1:00 PM

Sunday6:30 AM – 1:00 PM

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Websitehttps://www.facebook.com/dalongcongee/

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