Budonoki
Los Angeles
Budonoki is an energetic and moody Virgil Village izakaya celebrated for creative cross-cultural small plates blending Japanese, Thai, and French influences. Standout dishes frequently highlighted include caramelized Japanese sweet potatoes with miso butter, charred negima chicken oyster skewers, DIY spicy tuna hand rolls, and their inventive rice-cake 'Budo-Gnocchi.' Guests also rave about the playful cocktails served in quirky animal tiki-style mugs and rotating soft-serve ice cream flavors.
Commenters share overwhelming enthusiasm for Budonoki, frequently hailing it as one of their absolute favorite dining spots in Los Angeles. Patrons praise the generous portions, excellent service, and standout items like the miso sweet potatoes, curry pan, and wagyu zabuton. While feedback is overwhelmingly positive, a few commenters debated specific modern twists like parmesan foam, and several noted the venue's notably dark ambiance.
- Order the crowd-favorite Japanese sweet potatoes with caramelized miso butter and chives.
- Try the charred chicken oyster skewers and DIY spicy tuna hand rolls.
- Don't miss the creative Budo-Gnocchi made from crispy Korean rice cakes in truffle sauce.
- Enjoy signature cocktails served in playful animal mugs.
- Save room for their rotating soft serve ice cream flavors.
- Reserve ahead via Google, especially for weekend date nights or group dinners.
Summaries are created based on reviews, notes, and social media posts.
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