Kuroge Wagyu Ichinoya Asakusa
Asakusa
Kuroge Wagyu Ichinoya in Asakusa specializes in premium Japanese Black Wagyu steak rice boxes served in traditional lacquerware. The marbled, melt-in-your-mouth beef is designed to be enjoyed through a signature multi-step ritual: first eaten plain, then mixed with a rich raw egg yolk, and finally finished ochazuke-style with savory dashi beef broth.
Audience sentiment is overwhelmingly enthusiastic, with many past visitors reminiscing about their meals and travelers adding it to their itinerary. While the price point around ¥3,000 to ¥3,300 is widely considered reasonable for wagyu, some commenters raise questions regarding meat doneness and overall tourist popularity.
- Savor the meal in three steps: plain steak, mixed with raw egg yolk, and finished ochazuke-style with hot dashi broth.
- Expect the wagyu slices to be served relatively rare over hot rice.
- Sets generally range between ¥2,000 and ¥6,000, with mid-tier options like the ¥3,300 set offering great value.
- Consider premium cuts like wagyu fillet or chateaubriand topped with gold leaf for a celebratory meal.
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