Asador Bastian
Chicago
Asador Bastian is an acclaimed Basque-inspired steakhouse in Chicago's River North, celebrated for its open-fire cooking and top-tier dry-aged beef, including unique Tajima and Galiciana cuts. Alongside its award-winning steaks, the restaurant stands out for pristine Spanish seafood like sardines in chili oil and whole grilled besugo, all capped off by a signature burnt cheesecake and meticulous tableside service.
Viewer reception is polarized, with some diners expressing passionate excitement for the high-end steaks while others criticize the restaurant as overhyped, overpriced, and inaccessible. A central debate among Chicago locals is whether it truly rivals established institutions like Bavette's, with skeptics suggesting it falls short of city favorites.
- Book reservations on their website 30 days in advance when dates are released.
- Order Basque-inspired specialties like the Tajima and Galiciana steaks.
- Start your meal with fresh Spanish seafood such as whole grilled besugo or sardines.
- Don't miss the signature Basque burnt cheesecake for dessert.
- Consider bar seating or walk-ins if standard reservation slots are fully booked.
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