Tarts de Feybesse
Oakland
Tarts de Feybesse is an Oakland bakery led by James Beard semifinalist chefs Monique and Paul Feybesse, acclaimed for blending classic French pastry techniques with Filipino flavors. They are most famous for their viral, hyper-realistic fruit-shaped mousse tarts filled with fresh fruit, with mango, coconut, lychee, and lime repeatedly singled out as favorites. Beyond their signature fruit creations, the bakery also earns praise for offerings like rose-shaped apple tarts and flaky chocolate croissants.
Audience sentiment is enthusiastic about the artistic presentation and flavor, with items like the mango and creamy coconut tarts receiving frequent praise. However, commenters express significant sticker shock over high prices, which range from $12.50 to $15 per individual pastry and up to $92 for boxed sets. A few critics also note that some options can taste overly tart or sour from an excess of lemon relative to their small portion sizes.
- Order top-rated fruit tarts like mango, lychee, lime, or coconut
- Expect steep prices ranging from $12.50 to $15 per pastry
- Don't overlook traditional bakery staples like the chocolate croissant and rose apple tart
- Be cautious if you dislike sour profiles, as some fruit pastries feature a heavy lemon punch
Summaries are created based on reviews, notes, and social media posts.
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