Adana Restaurant

Adana Restaurant in Glendale is celebrated for its traditional Persian and broader Middle Eastern specialties, serving freshly baked pita alongside rich appetizers like kashke bademjan and Armenian manti. Media highlights focus heavily on their comforting stews, such as gheymeh and ghormeh sabzi, as well as expertly charred meats including lamb rack and koobideh kebabs.

Commenters share strong enthusiasm for the restaurant's appetizing spreads, with specific praise often directed toward the flavorful koobideh kebabs. While recognized for solid Middle Eastern cooking and a welcoming, casual ambiance, some note the menu leans broadly regional rather than strictly Persian.