Rocoto Cusqueño - Cocina Peruana Vegana

Rocoto Cusqueño & Boro Bar offers plant-based Peruvian cuisine and crafted cocktails in Santiago. Highlighted menu favorites include giant mozzarella sticks served with buffalo sauce, fresh mushroom ceviche, and creamy Fettuccine a la Huancaína.

Commenters expressed immense enthusiasm for visiting, with many eager to try the featured Fettuccine a la Huancaína. Past guests praised the delicious vegan food, including a visitor who traveled all the way from La Serena for the meal.